Are you craving a hearty and delicious beef stew but don’t have the time to cook it? Look no further than the Easy Slow Cooker Beef Stew recipe from One Pot Chef.

Ingredients:

– 1kg of beef chuck, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 large carrots, chopped
– 2 large potatoes, peeled and chopped into chunks
– 2 cups of beef stock
– 1/2 cup of red wine
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 1/4 cup of all-purpose flour
– 1/4 cup of cold water

Instructions:

1. Heat olive oil in a large frying pan over medium heat. Add beef chuck and cook, stirring occasionally for 5 minutes, or until browned on all sides.

2. Transfer beef to the slow cooker.

3. Add onion, garlic, carrots, and potatoes to the slow cooker.

4. In a separate bowl, whisk together beef stock, red wine, tomato paste, thyme, rosemary, salt, and pepper. Pour mixture over the beef and vegetables.

5. Cover the slow cooker and cook on low for 8 hours or until beef is tender.

6. In a small bowl, mix together flour and cold water until smooth. Gradually add the mixture to the slow cooker and stir until the stew thickens.

7. Serve hot with your favorite sides.

Bullet Points:

– Easy Slow Cooker Beef Stew recipe from One Pot Chef.
– 1kg of beef chuck, cut into bite-sized pieces, 2 tablespoons of olive oil, 1 onion, chopped, 3 garlic cloves, minced, 2 large carrots, chopped, 2 large potatoes, peeled and chopped into chunks, 2 cups of beef stock, 1/2 cup of red wine, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, salt and pepper to taste, 1/4 cup of all-purpose flour, 1/4 cup of cold water.
– Brown beef on all sides in olive oil, transfer to slow cooker with onion, garlic, carrots, and potatoes.
– Whisk together beef stock, red wine, tomato paste, thyme, rosemary, salt, and pepper. Pour over beef and vegetables.
– Cook on low for 8 hours
– Thicken stew with a mixture of flour and cold water.
– Serve hot with your favorite sides.