Angel food cake is a classic dessert that’s light, airy, and perfect for any occasion. It’s a versatile cake that can be served plain or dressed up with fresh fruit and whipped cream. In this recipe article, we’re going to explore how to make an angel food cake from scratch in easy, educational steps.
Step 1: Preparing the pan
Before you get started with the cake batter, you’ll need to prepare a 10-inch tube pan. Start by lightly greasing the bottom and sides of the pan with vegetable oil or cooking spray. Then, dust the inside of the pan with a generous amount of flour, making sure to tap out any excess. Finally, set the pan aside while you work on the cake batter.
Step 2: Making the cake batter
To make the cake batter, you’ll need a stand mixer with a whisk attachment. Start by separating a dozen eggs, placing the egg whites into the bowl of the mixer and putting the egg yolks aside for another use.
Next, add cream of tartar, salt, and vanilla extract to the egg whites and whisk on medium until the egg whites are frothy. Gradually increase the speed to high and continue to whisk until the egg whites form stiff peaks. You should be able to turn the bowl upside down without the egg whites falling out.
After you’ve achieved stiff peaks, gradually add sugar while continuing to whisk on high. You’ll want to add the sugar a tablespoon at a time until it’s all incorporated. The egg whites should appear glossy and hold a firm peak when the whisk is lifted.
Step 3: Baking the cake
Once the cake batter has been prepared, it’s time to bake the cake. Carefully pour the batter into the prepared pan, smoothing out the top with a spatula. Bake the cake in a preheated oven at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cooling and serving
After the cake has finished baking, remove it from the oven and invert the pan onto a wire rack. Let the cake cool completely in the pan. Once cool, run a knife around the edges of the pan to release the cake.
Serve the angel food cake plain or dressed up with fresh fruit and whipped cream. Enjoy!
– Prepare a 10-inch tube pan by greasing it with vegetable oil and dusting it with flour.
– Separate a dozen eggs and beat the egg whites with cream of tartar, salt, and vanilla extract until stiff peaks form.
– Gradually add sugar to the egg whites while continuing to beat until the mixture is glossy and firm.
– Pour the cake batter into the prepared pan and bake at 350°F for 35-40 minutes.
– Let the cake cool completely in the pan before removing it and serving it plain or dressed up with fresh fruit and whipped cream.