Cinnamon Roll Mug Cake: A Perfect Dessert for Fall Season
Fall is one of the most beautiful seasons when nature is at its peak of picturesque beauty. This season demands soothing and warm flavors, and what better way to welcome fall than with a cinnamon roll mug cake. The soft, warm, and gooey cinnamon roll mug cake is a perfect dessert for fall. Whether you are looking for something quick or want to treat yourself, this dessert has your back.
In this article, we will share an easy recipe to make cinnamon roll mug cake with ingredients that are readily available in your kitchen. The recipe is simple, and the ingredients are budget-friendly, so let’s get started.
Cinnamon Roll Mug Cake Recipe
– 4 tbsp all-purpose flour
– 1 tbsp granulated sugar
– 1/2 tsp cinnamon
– 1/4 tsp baking powder
– A pinch of salt
– 4 tbsp milk
– 1 tbsp vegetable oil
– 1/4 tsp vanilla extract
– 1 tbsp cream cheese
– 1 tbsp powdered sugar
– 1/4 tsp cinnamon
1. In a microwavable mug, mix all-purpose flour, granulated sugar, cinnamon, baking powder, and salt.
2. Add milk, vegetable oil, and vanilla extract to the mug.
3. Whisk all the ingredients together until they form a smooth batter.
4. In a small bowl, mix cream cheese, powdered sugar, and cinnamon until well blended.
5. Drop spoonfuls of the mixture over the batter and use a toothpick to swirl it into the batter.
6. Microwave the mug cake on high for 1 minute and 30 seconds.
7. Allow the cake to cool for a minute before enjoying.
Your easy and delicious cinnamon roll mug cake is ready to serve. You can garnish the cake with icing, whipped cream or top it with some nuts for an added crunch.
– Fall is the ideal time to enjoy warm and soothing flavors
– Cinnamon Roll Mug Cake is the perfect dessert for fall season
– This recipe uses ingredients that are readily available in your kitchen
– Follow the simple recipe to make a soft, warm, and gooey cinnamon roll mug cake
– You can serve the cake with garnishes like whipped cream or nuts for added crunch.