Beef stew is a comforting and hearty dish that is perfect for cooler weather. This dish is easy to make and is perfect for serving a large group of people. In this recipe, we will show you how to make a delicious beef stew that is sure to warm you up on a chilly night.
– 2 pounds Beef chuck, cut into bite-sized pieces
– 1/4 cup All-purpose flour
– 1/4 cup Vegetable oil
– 1 large Onion chopped
– 3 Garlic cloves minced
– 2 cups Beef broth
– 2 cups Water
– 2 large Carrots, peeled and cut into small pieces
– 2 large Potatoes, peeled and cut into small pieces
– 1 Celery stalk, chopped
– 1 Bay leaf
– 1 tablespoon Tomato paste
– Salt and pepper to taste
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Season the beef with salt and pepper, then coat in flour.
3. Brown the beef in batches, taking care not to overcrowd the pan. Set aside.
4. Add the onions and garlic to the pot and cook until they start to soften.
5. Add the beef back to the pot, then stir in the beef broth and water.
6. Add the carrots, potatoes, celery stalk, bay leaf, tomato paste, salt, and pepper.
7. Bring the mixture to a boil, then reduce heat and simmer until the beef is tender and the vegetables are cooked.
8. Remove the bay leaf before serving.
9. Enjoy your delicious and hearty beef stew!
– Start by cutting the beef into bite-sized pieces and coat them with flour.
– Brown the beef in oil in a large pot.
– Add onions and garlic and cook until soft.
– Add beef broth and water.
– Add vegetables, tomato paste, and spices.
– Simmer until beef is tender.
– Remove bay leaf before serving.