Easter is a time to celebrate the season of new beginnings, and what’s a better way to celebrate than with delicious desserts? Here are our top 5 Easter dessert recipes that are sure to please everyone at your Easter gathering.

1. Cadbury Egg Chocolate Cake

Ingredients:
– 1 box of chocolate cake mix
– 1 jar of chocolate frosting
– Cadbury mini eggs

Directions:
1. Bake the cake according to the directions on the box.
2. Once the cake has cooled, spread the chocolate frosting on top.
3. Crush the Cadbury mini eggs in a plastic bag and sprinkle them on top of the cake.
4. Serve and enjoy!

2. Easter Chick Cupcakes

Ingredients:
– 1 box of vanilla cake mix
– Yellow food coloring
– 1 jar of vanilla frosting
– Mini chocolate chips
– Orange candy melts
– White candy melts

Directions:
1. Bake the cupcakes according to the directions on the box and add yellow food coloring to the batter for a yellow cupcake.
2. Once the cupcakes have cooled, spread the vanilla frosting on top.
3. Use the mini chocolate chips for eyes and the orange candy melts for the beak.
4. Melt the white candy melts and use a toothpick to draw feathers on the cupcakes.
5. Serve and enjoy!

3. Carrot Cake

Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 teaspoons cinnamon
– 4 eggs
– 2 cups sugar
– 1 1/4 cups vegetable oil
– 3 cups grated carrots
– 1 cup chopped walnuts

Directions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, mix all of the dry ingredients.
3. In a separate mixing bowl, beat the eggs and gradually add the sugar.
4. Add the oil and beat until smooth.
5. Gradually add the dry ingredients to the wet mixture and mix until well combined.
6. Stir in the grated carrots and chopped walnuts.
7. Pour the mixture into a greased cake pan and bake for 40-45 minutes.
8. Allow the cake to cool and serve.

4. Easter Bunny Bark

Ingredients:
– 16 oz vanilla candy melts
– Easter candy sprinkles

Directions:
1. Melt the vanilla candy melts in the microwave or on a double boiler.
2. Pour the melted vanilla candy onto a lined baking sheet.
3. Sprinkle the Easter candy sprinkles onto the melted candy.
4. Allow the bark to cool and harden.
5. Break into pieces and serve.

5. Coconut Macaroons

Ingredients:
– 2 cups sweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 egg whites
– 1/4 teaspoon salt

Directions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
3. In another bowl, beat the egg whites and salt with a hand mixer until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture.
5. Drop tablespoons of the mixture onto a parchment-lined baking sheet.
6. Bake for 15-20 minutes or until the macaroons are golden brown.
7. Allow the macaroons to cool and serve.

In summary, our top 5 Easter dessert recipes include:
– Cadbury Egg Chocolate Cake
– Easter Chick Cupcakes
– Carrot Cake
– Easter Bunny Bark
– Coconut Macaroons.