Hast du Reis und Thunfischkonserven zu Hause?😋2 Rezepte einfache, schnelle und sehr leckere #167

If you are looking for a quick and easy meal using just basic pantry staples like rice and canned tuna, then you have come to the right place! In this article, we will share with you two tasty and simple recipes that you can create using these common ingredients.

Recipe 1: Tuna and Rice Bowl

Ingredients:

– 1 cup cooked rice
– 1 can tuna, drained
– 1 small cucumber, diced
– 1 small onion, diced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. First, prepare the rice according to package instructions and set it aside.
2. In a bowl, combine the tuna, cucumber, and onion.
3. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, salt, and pepper. This will be your dressing.
4. Add the dressing to the tuna mixture and stir well.
5. Place the cooked rice in a bowl and top it with the tuna mixture.
6. Serve and enjoy your tasty and healthy Tuna and Rice Bowl!

Recipe 2: Tuna and Rice Casserole

Ingredients:

– 2 cups cooked rice
– 2 cans tuna, drained
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the rice, tuna, cream of mushroom soup, milk, and shredded cheddar cheese.
3. Mix well and season with salt and pepper to taste.
4. Transfer the mixture to the prepared baking dish.
5. Bake for 25-30 minutes, until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.

Summary:

– Recipe 1: Tuna and Rice Bowl
– Cook rice according to package instructions.
– Combine drained tuna, diced cucumber, and onion in a bowl.
– Mix soy sauce, rice vinegar, sugar, sesame oil, salt, and pepper in a separate bowl.
– Add the dressing to the tuna mixture and stir well before topping cooked rice.
– Serve and enjoy!
– Recipe 2: Tuna and Rice Casserole
– Preheat oven to 350°F (175°C) and grease a baking dish.
– Mix cooked rice, drained tuna, cream of mushroom soup, milk, and shredded cheddar cheese.
– Season with salt and pepper and transfer the mixture to the baking dish.
– Bake for 25-30 minutes.
– Let cool for a few minutes before serving.