Stupendous Good Ole Macaroni Tuna Casserole | Fast and Easy | Sheltering In Place Recipes




Good Ole Macaroni Tuna Casserole Recipe

During these times of sheltering in place, it’s essential to have quick and easy meal options that are also satisfying and comforting. One classic dish that fits the bill is the Good Ole Macaroni Tuna Casserole. This recipe is perfect for anyone who wants to prepare dinner in minutes without sacrificing flavor.

Ingredients:

– 8 oz. elbow macaroni
– 1 can tuna, drained
– 1 can condensed cream of mushroom soup
– 1 cup frozen peas
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup bread crumbs
– 2 tbsp butter
– Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F.

2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

3. In a large bowl, mix together the condensed cream of mushroom soup, drained tuna, frozen peas, milk, and shredded cheddar cheese. Add salt and pepper to taste.

4. Stir in the cooked macaroni until all ingredients are well combined.

5. Grease a 9 x 13 inch casserole dish with butter.

6. Transfer the macaroni mixture to the casserole dish and spread it evenly.

7. Sprinkle breadcrumbs on top of the mixture and dot with butter.

8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

9. Let the casserole cool for a few minutes before serving.

Summary:

– Preheat the oven to 350°F.
– Cook macaroni according to package instructions.
– Mix condensed cream of mushroom soup, drained tuna, frozen peas, milk, shredded cheddar cheese, salt, and pepper in a large bowl.
– Add cooked macaroni and mix well.
– Grease 9 x 13 inch casserole dish and transfer macaroni mixture.
– Sprinkle breadcrumbs on top and dot with butter.
– Bake for 25-30 minutes or until the top is golden brown and crispy.
– Let cool before serving.

Grand Good Ole Macaroni Tuna Casserole  |  Fast and Easy  |  Sheltering In Place Food

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