Edible Chocolate Nests filled with Cadbury Mini Eggs: A Delicious Easter Treat!
Easter is just around the corner, and with it comes many sweet treats and candies. But what could be better than making your own festive treats that are both tasty and fun to prepare? That’s where the Edible Chocolate Nests filled with Cadbury Mini Eggs come in! This recipe from Cookies, Cupcakes and Cardio is the perfect choice for a fun family activity that’s sure to delight everyone.
– 2 cups semi-sweet chocolate chips
– 2 cups chow mein noodles
– Cadbury Mini Eggs
1. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until melted and smooth.
2. Add the chow mein noodles to the melted chocolate and stir until well coated.
3. Spoon the mixture into muffin tins lined with cupcake liners.
4. Use a spoon to make a well in the centre of each nest.
5. Place the muffin tin in the fridge for 10 minutes to allow the chocolate to set.
6. Once the chocolate is firm, remove the tin from the fridge and carefully remove the nests from the liners.
7. Fill each nest with Cadbury Mini Eggs and enjoy!
Tips for tasty nests:
– Be sure to use chow mein noodles made from wheat flour, as they will hold up better in the chocolate mixture.
– If the chocolate seems too thick, you can add a little bit of coconut oil or shortening to thin it out.
– If you want to make smaller or larger nests, adjust the amount of chocolate and chow mein noodles accordingly.
In summary, the Edible Chocolate Nests filled with Cadbury Mini Eggs are a fun and delicious Easter treat that the whole family can enjoy. By following the simple instructions and tips provided, you can make your own festive nests that are sure to impress. So go ahead and give this recipe a try – your taste buds will thank you!