Stupendous Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers Culinary Creations




Apple turnovers are a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can create a delicious pastry that is perfect for any occasion. In this article, we will go through a step-by-step recipe for apple turnovers and also provide a simple glaze recipe, so you can make your turnovers even more delicious.

Ingredients:

– 2 cups of flour
– 2 tablespoons of sugar
– 1 teaspoon of salt
– 1 cup of butter (chilled and cut into small cubes)
– ½ cup of ice water
– 4 cups of apples (peeled, cored, and diced)
– 2 tablespoons of cinnamon
– 1 tablespoon of nutmeg
– 1 tablespoon of lemon juice
– ¼ cup of sugar
– 1 egg (beaten)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the chilled and cubed butter to the mixing bowl and use a pastry cutter or fork to blend the ingredients together until the mixture resembles coarse crumbs.
3. Add the ice water to the mixing bowl and stir until the dough comes together. Do not overwork the dough.
4. Divide the dough in half and shape each half into a flat disc. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 400℉ and line a baking sheet with parchment paper.
6. In a medium mixing bowl, combine the diced apples, cinnamon, nutmeg, lemon juice, and sugar. Stir until the apples are coated with the mixture.
7. On a floured surface, roll out one of the chilled dough discs into a circle that is approximately 1/8 inch thick.
8. Cut the dough into 6-8 inch circles using a cookie cutter or a cup.
9. Place a spoonful of the apple mixture onto one half of each circle, leaving a small border around the edge.
10. Brush the beaten egg around the border of the circle and fold the dough over to create a turnover. Press the edges together to seal.
11. Repeat the process with the remaining dough disc and apple mixture.
12. Place the turnovers onto the prepared baking sheet and brush with the remaining beaten egg.
13. Bake for 20-25 minutes or until the turnovers are golden brown.
14. Allow the turnovers to cool slightly before serving.

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Simple Glaze Recipe:

Ingredients:

– 1 cup of powdered sugar
– 2-3 tablespoons of milk
– 1 teaspoon of vanilla extract

Instructions:

1. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth.
2. Drizzle the glaze over the cooled turnovers.
3. Allow the glaze to set before serving.

Summary:

– To make apple turnovers, first, combine the flour, sugar, and salt, and then add chilled and cubed butter. Add ice water and shape the dough into flat discs. Refrigerate for at least 30 minutes.
– In a medium mixing bowl, combine diced apples, cinnamon, nutmeg, lemon juice, and sugar. Roll out the chilled dough into a circle, and cut into 6-8 inch circles. Add a spoonful of the apple mixture onto the dough and fold it over, pressing the edges to seal.
– Brush with beaten egg and bake at 400℉ for 20-25 minutes.
– To make a glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled turnovers, and let the glaze set before serving.

Appetizing Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers Authentic Dishes

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