Stupendous Chinese Beef Stew Feeds 4 for $12 – CHEAP Eats Authentic Dishes




Chinese Beef Stew Feeds 4 for $12 – CHEAP Eats

Cooking on a budget doesn’t mean you have to sacrifice flavor! This Chinese Beef Stew is a perfect example of a delicious and filling meal that won’t break the bank. With only a few ingredients and easy-to-follow steps, this recipe is ideal for anyone looking for a cheap and tasty meal.

Ingredients:

– 1 lb beef stew meat
– 2 cloves garlic, minced
– 1-inch piece ginger, peeled and grated
– 1 onion, chopped
– 2 tbsp soy sauce
– 2 tbsp hoisin sauce
– 1 tbsp brown sugar
– 2 cups beef broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 cup frozen peas

Directions:

1. In a large pot, heat vegetable oil over high heat.
2. Add the beef stew meat and brown on all sides.
3. Add garlic, ginger, and onion, and cook until fragrant.
4. Pour in soy sauce, hoisin sauce, brown sugar, beef broth, salt, and pepper.
5. Bring to a boil, then reduce heat to a simmer.
6. Cover and let it cook for 1-1.5 hours until the beef is tender.
7. Add in the sliced carrots and celery and let them cook for 10-15 minutes until they are soft.
8. Add frozen peas and cook for an additional 2-3 minutes.
9. Serve on top of steamed rice.

Summary:

– Cook in large pot with vegetable oil on high heat.
– Brown beef stew meat on all sides.
– Add garlic, ginger, and onion until fragrant.
– Pour in soy sauce, hoisin sauce, brown sugar, beef broth, salt, and pepper.
– Reduce heat and simmer covered for 1-1.5 hours.
– Add sliced carrots and celery to cook for 10-15 minutes.
– Add frozen peas and cook for 2-3 minutes.
– Serve over steamed rice.

Appetizing Chinese Beef Stew Feeds 4 for $12 - CHEAP Eats Homemade Cooking

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