Splendiferous Tuna Casserole | A twist on a classic| Budget Meal | Crockpot Recipes Authentic Dishes




Are you tired of the same old tuna casserole recipe? Do you want to try something new and exciting? Look no further than this twist on a classic tuna casserole! Not only is it delicious and perfect for a budget-friendly meal, but it can easily be made in a crockpot for added convenience.

Ingredients:
– 1 package (16 oz) of egg noodles
– 2 cans (10 oz each) of cream of mushroom soup
– 1 cup of milk
– 2 cans (5 oz each) of tuna, drained
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1/2 cup of bread crumbs
– 2 tablespoons of butter
– Salt and pepper to taste

Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a separate bowl, mix together cream of mushroom soup and milk.
3. Add in drained tuna, frozen peas, and shredded cheddar cheese to the soup mixture and stir until combined.
4. In a crockpot, layer half of the cooked egg noodles on the bottom.
5. Pour half of the tuna mixture on top of the noodles.
6. Layer the remaining half of the egg noodles on top of the tuna mixture.
7. Pour the rest of the tuna mixture on top of the egg noodles.
8. In a separate bowl, mix together bread crumbs and melted butter until fully combined.
9. Sprinkle the bread crumb mixture on top of the tuna casserole.
10. Set crockpot to low and cook for 2-3 hours, or until casserole is heated through and bread crumbs are golden brown.

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Summary:
– Tuna casserole can be made more exciting with this twist on the classic recipe.
– This recipe is perfect for a budget-friendly meal.
– Using a crockpot adds convenience to the cooking process.
– Ingredients include egg noodles, cream of mushroom soup, milk, tuna, frozen peas, shredded cheddar cheese, bread crumbs, and butter.
– Step-by-step instructions are provided to make the perfect tuna casserole with golden brown bread crumbs on top.

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