How To Make The Classic Margarita: A Step-By-Step Recipe
Margarita is one of the most popular cocktails in the world. Its refreshing and tangy taste makes it a perfect drink to enjoy with friends and family. If you’re looking for a simple and classic margarita recipe, you’re in the right place. Here’s how to make the classic margarita:
– 2 oz Tequila
– 1 oz Lime juice
– 1 oz Cointreau or Triple sec
– Cocktail glass
– Lime wedge
– Small plate
1. Rim the Glass
Start by rimming the cocktail glass with salt. Cut a lime wedge in half, then run one half around the rim of the glass. Pour some salt onto a small plate, then dip the glass rim into the salt and gently rotate until the entire rim is salted.
2. Add Ice
Fill the shaker with ice. You can use either crushed ice or ice cubes, but make sure you have enough to chill your drink.
3. Add Tequila
Measure out two ounces of tequila and pour it into the shaker.
4. Add Lime Juice
Measure out one ounce of freshly squeezed lime juice and pour it into the shaker.
5. Add Cointreau or Triple Sec
Measure out one ounce of Cointreau or Triple Sec and pour it into the shaker.
6. Shake it Up
Close the shaker and shake it vigorously for about 15 seconds. This will ensure that all the ingredients are mixed and chilled properly.
7. Strain into Glass
Remove the lid from the shaker and strain the mixture into the salt-rimmed glass. You can use a strainer to remove any ice shards.
8. Garnish with Lime
Cut a lime wedge and place it on the edge of the glass to complete your drink.
Enjoy your classic margarita!
– Rim cocktail glass with salt.
– Fill shaker with ice.
– Add 2 oz tequila, 1 oz lime juice, and 1 oz Cointreau or Triple sec.
– Shake vigorously for 15 seconds.
– Strain mixture into salt-rimmed glass.
– Garnish with lime wedge.