Splendiferous Homemade Tuna Noodle Casserole #shorts Ethnic Cuisine




Homemade Tuna Noodle Casserole Recipe

Tuna noodle casserole is a classic home-cooked dish that has been a favorite among families for generations. This recipe is hearty, filling, and easy to make. Here’s how you can make your very own homemade tuna noodle casserole:

Ingredients:

– 8 oz. Egg Noodles
– 1 can of Tuna (drained)
– 1 can of Cream of Mushroom Soup
– ½ cup of Milk
– 1 cup of Frozen Peas
– 1 cup of Crushed Potato Chips
– ¼ teaspoon of Salt
– ¼ teaspoon of Pepper

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Cook the egg noodles according to the package instructions, then drain and set them aside.

3. In a mixing bowl, stir together a can of cream of mushroom soup, drained tuna, milk, salt, and pepper until well-combined.

4. Once the soup mixture is well-combined, add in the cooked egg noodles and peas. Stir until the noodles and peas are evenly coated with the sauce.

5. Pour the mixture into a baking dish and spread it out evenly.

6. Crush a cup of potato chips and sprinkle them over the top of the casserole.

7. Bake the casserole for 25-30 minutes or until it’s heated throughout and the potato chips are lightly golden.

8. Remove the casserole from the oven and let it cool for a few minutes before serving.

Summary:

– Cook the egg noodles and set them aside.
– Mix together a can of cream of mushroom soup, tuna, milk, salt, and pepper.
– Add the cooked egg noodles and peas to the soup mixture.
– Pour the mixture into a baking dish and top with crushed potato chips.
– Bake for 25-30 minutes at 350°F.
– Let it cool before serving.

Splendiferous Homemade Tuna Noodle Casserole #shorts Healthy Food

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