A crockpot or slow cooker beef stew is a hearty and nutritious dish that is perfect for a cold winter day or anytime you crave a warm and satisfying meal. You can easily prepare this dish using your slow cooker or crockpot, and it will cook slowly and evenly throughout the day, resulting in tender, flavorful beef in a rich and delicious broth.

Ingredients:
– 2 pounds of beef chuck roast, cut into cubes
– 1 large onion, diced
– 3 garlic cloves, minced
– 3 large carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
– 2 celery stalks, chopped
– 1 cup of beef broth
– 1 tablespoon of tomato paste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 2 tablespoons of olive oil

Instructions:

1. Start by heating the olive oil in a large skillet over medium-high heat.
2. Add the beef cubes and cook them for about 5 minutes until they are browned on all sides.
3. Transfer the beef to your crockpot.
4. Add the onions and garlic to the skillet and cook them for 2-3 minutes until they are soft and fragrant.
5. Pour the beef broth into the skillet, scraping any browned bits from the bottom of the pan.
6. Add the tomato paste, thyme, and rosemary to the skillet and stir until everything is well combined.
7. Pour the mixture over the beef in the crockpot.
8. Add the chopped carrots, potatoes, and celery to the crockpot and stir everything together.
9. Add salt and pepper to taste.
10. Cover the crockpot and cook the beef stew on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
11. Serve the beef stew hot, garnished with fresh parsley or thyme if desired.

Bullet points:
– A crockpot or slow cooker beef stew is a hearty and nutritious dish that is perfect for a cold winter day or anytime you crave a warm and satisfying meal.
– Prepare this dish using your slow cooker or crockpot, and it will cook slowly and evenly throughout the day, resulting in tender, flavorful beef in a rich and delicious broth.
– The recipe calls for beef chuck roast, onion, garlic, carrots, potatoes, celery, beef broth, tomato paste, thyme, rosemary, salt, and pepper.
– Begin by browning the beef cubes in a large skillet, then transfer them to the crockpot.
– Cook the onions and garlic in the skillet, then add the remaining ingredients and pour the mixture over the beef.
– Add the chopped vegetables and cook the beef stew on low for 6-8 hours or on high for 3-4 hours.
– Serve the beef stew hot, garnished with fresh herbs if desired.