If you’re in the mood for something sweet and delectable, look no further than these Instant Sweets & Dessert Recipes that can be made in just 15 minutes. These recipes are perfect for satisfying your sweet tooth and can be easily made at home with just a few basic ingredients. In this article, we’ll share four Classical Indian Sweets recipes that you can make with simple tips and tricks.

1. Besan Ladoo:

Besan Ladoo is a popular Indian sweet made from chickpea flour and is typically served during festivals and special occasions. Here’s how you can make it in just 15 minutes:

Ingredients:

– 1 cup chickpea flour
– 1/2 cup ghee
– 1/2 cup powdered sugar
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon nutmeg powder
– 1 tablespoon chopped almonds (optional)

Instructions:

– Heat ghee in a pan and add chickpea flour.
– Cook the flour on low heat until it turns light brown and starts to give off a nutty aroma.
– Add cardamom and nutmeg powder to the pan and mix well.
– Turn off the heat and let it cool for 5 minutes.
– Add powdered sugar and mix well until combined.
– Let the mixture cool down to room temperature.
– Shape the mixture into small balls and garnish with chopped almonds (optional).

2. Coconut Ladoo:

Coconut Ladoo is another popular Indian sweet and is made from grated coconut, condensed milk, and cardamom powder. Here’s how you can make it in just 15 minutes:

Ingredients:

– 2 cups grated coconut
– 1 cup condensed milk
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee
– 1 tablespoon chopped cashews (optional)

Instructions:

– Heat ghee in a pan and add grated coconut to it.
– Cook the coconut on low heat for a few minutes until it turns light brown.
– Add condensed milk and cardamom powder to the pan and mix well.
– Cook the mixture on low heat for 5-7 minutes until it thickens and comes off the sides of the pan.
– Turn off the heat and let it cool for 10 minutes.
– Shape the mixture into small balls and garnish with chopped cashews (optional).

3. Kaju Katli:

Kaju Katli is a popular Indian sweet made from cashew nuts and is perfect for festive occasions or as a dessert after a meal. Here’s how you can make it in just 15 minutes:

Ingredients:

– 1 cup cashew nuts
– 1/2 cup powdered sugar
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee
– Silver leaf (optional)

Instructions:

– Grind the cashew nuts into a fine powder.
– Heat ghee in a pan and add the cashew powder to it.
– Cook the cashew powder on low heat for a few minutes.
– Add powdered sugar and cardamom powder to the pan and mix well.
– Cook the mixture on low heat until it thickens and comes off the sides of the pan.
– Let it cool for 5 minutes.
– Roll out the mixture into a thin layer and cut into diamond-shaped pieces.
– Garnish with silver leaf (optional).

4. Coconut Barfi:

Coconut Barfi is another popular Indian sweet made from grated coconut and sugar. Here’s how you can make it in just 15 minutes:

Ingredients:

– 2 cups grated coconut
– 1 cup sugar
– 1/4 cup water
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee
– Silver leaf (optional)

Instructions:

– Heat ghee in a pan and add grated coconut to it.
– Cook the coconut on low heat for a few minutes until it turns light brown.
– In a separate pan, mix sugar and water and cook on medium heat until the sugar dissolves.
– Add the sugar syrup to the pan with coconut and mix well.
– Cook the mixture on low heat until it thickens and comes off the sides of the pan.
– Add cardamom powder and mix well.
– Let it cool for 5 minutes.
– Roll out the mixture into a thin layer and cut into small square pieces.
– Garnish with silver leaf (optional).

In conclusion, these four Classical Indian Sweets recipes can be made in just 15 minutes and are perfect for satisfying your sweet tooth cravings. With a few basic ingredients and simple tips and tricks, you can create delicious and authentic Indian sweets that are sure to impress your family and friends.

Summary:

– Besan Ladoo: made from chickpea flour, ghee, powdered sugar, and cardamom powder.
– Coconut Ladoo: made from grated coconut, condensed milk, and cardamom powder.
– Kaju Katli: made from cashew nuts, powdered sugar, and cardamom powder.
– Coconut Barfi: made from grated coconut, sugar, and cardamom powder.
– All four recipes can be made in just 15 minutes, perfect for satisfying sweet tooth cravings.
– Use simple tips and tricks to create authentic Indian sweets that will impress your family and friends.