Splendid Tuna Rice Casserole Flavorful Meals




Tuna Rice Casserole Recipe

Tuna Rice Casserole is a classic comfort food that is easy to make and packed with flavor. This recipe is perfect for a weeknight dinner or for meal prep. It’s also budget-friendly, using pantry staples like canned tuna and rice. Here’s how to make it:

Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (5 oz) canned tuna, drained
– 1/2 cup frozen peas
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (180°C).

2. Cook the rice according to the package instructions.

3. While the rice is cooking, heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-5 minutes or until the onions are soft and translucent.

4. Add the cream of mushroom soup, drained tuna, frozen peas, salt, and black pepper to the pan with the onion. Stir to combine.

5. Once the rice is cooked, add it to the pan with the tuna mixture. Stir until well combined.

6. Transfer the mixture to a 9×13 inch baking dish.

7. Sprinkle the shredded cheddar cheese and breadcrumbs on top of the casserole.

8. Cover the dish with aluminum foil and bake for 25 minutes.

9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

10. Let the casserole cool for a few minutes before serving.

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Bullet Points:

– Tuna Rice Casserole is an easy and budget-friendly meal.
– This recipe uses pantry staples like canned tuna and rice.
– The addition of cream of mushroom soup, frozen peas, and shredded cheddar cheese adds flavor and texture to the casserole.
– The casserole is baked in the oven for a crispy and golden crust.
– Tuna Rice Casserole is perfect for meal prep as it can be stored in the fridge for a few days and reheated in the microwave.

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