Tuna and Noodle Recipe | Cook with Me
If you’re looking for a delicious and easy-to-make meal, try this tuna and noodle recipe. Not only is it a great source of protein, but it’s also loaded with essential nutrients that your body needs. This recipe is versatile as well, making it perfect for those busy weeknights when you need something quick and nutritious to eat. Follow these steps to create a flavorful tuna and noodle dish that the whole family will love.
• 8 oz. of egg noodles
• 2 cans of tuna
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup of mushroom, chopped
• 1 can of diced tomatoes
• 1 tablespoon of olive oil
• 1/2 cup of chicken broth
• Salt and pepper to taste
1. Cook the noodles according to the package directions, drain and put aside.
2. Saute the onions, garlic, and mushrooms in a large pan over medium heat until they are soft and translucent.
3. Add the tuna and canned diced tomatoes to the pan and mix with the sauteed vegetables.
4. Pour chicken broth into the pan, cover it, and let it simmer for about 10-15 minutes.
5. After simmering, add cooked egg noodles and mix well.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
• Use canned tuna in water or oil, depending on your preference.
• You may substitute the chicken broth with vegetable broth or water.
• Add some chopped parsley or cilantro to the dish to give it some extra flavor.
• Cook the noodles separately to prevent them from becoming soggy while simmering with the tuna and vegetables.
• You can also add some shredded cheese on top before serving to make it even more flavorful.
In summary, this tuna and noodle recipe is a quick, easy, and delicious way to get protein and essential nutrients into your diet. You’ll love how simple this meal is, as well as how flavorful it is. It’s also a very versatile recipe, making it perfect for those busy weeknights when you don’t have much time to cook. Try out this recipe today and let your taste buds do the talking!