Splendid Time of King Cake – Galette | Pain Suisse #cedricgrolet Nutritious Fare




The king cake season is here, which means it’s time to indulge in some delicious pastry treats. One such pastry that’s making waves in the baking world is the Galette, also known as Pain Suisse. Created by the world-renowned pastry chef Cedric Grolet, the Galette is a delectable combination of buttery dough and almond cream filling, with a crispy and flaky exterior. If you’re a fan of almond flavors and textures, you’ll love this pastry.

Here’s everything you need to know about making your own Galette at home:

Ingredients:

– 1 ready-made puff pastry sheet
– 150g almond flour
– 150g butter
– 150g sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 egg yolk (for egg wash)

Directions:

1. Preheat your oven to 355F (180°C).

2. In a mixing bowl, whisk together the butter and sugar until light and fluffy.

3. Add the almond flour, eggs, and vanilla extract, and mix until well combined.

4. Roll out the puff pastry sheet on a baking tray lined with parchment paper.

5. Spread the almond cream filling onto the center of the pastry sheet, leaving a 2-inch border around the edges.

6. Fold the edges of the pastry sheet over the filling, to create a border around the circle.

7. Brush the pastry sheet with egg wash, and sprinkle with sugar.

8. Bake for 30-35 minutes, or until golden brown.

9. Let cool for a few minutes before serving.

Bullet Points:

– Galette or Pain Suisse is a buttery pastry created by Cedric Grolet.
– It’s made with puff pastry and almond cream filling.
– This pastry is perfect for king cake season.
– You’ll need almond flour, butter, sugar, eggs, and vanilla extract for the filling.
– Roll out the puff pastry and spread the filling in the center.
– Fold the edges over, brush with egg wash, and bake for 30-35 minutes.
– Let cool before serving.

Excellent Time of King Cake - Galette | Pain Suisse #cedricgrolet Gourmet Food

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