Splendid Pastel Watercolor Easter Cake | Renee Conner Gastronomic Delights




Pastel Watercolor Easter Cake Recipe

Easter is the perfect time to create a beautifully decorated cake that’s perfect for the spring season. This Pastel Watercolor Easter Cake is the perfect recipe to add some color to your Easter celebration.

Ingredients:

For the Cake:

– 2 cups of sugar
– 1 cup of unsalted butter
– 4 eggs
– 3 cups of all-purpose flour
– 1 tablespoon of baking powder
– 1 teaspoon of salt
– 1 cup of milk
– 1 teaspoon of vanilla extract
– Gel food coloring (pink, green, purple, and blue)

For the Frosting:

– 3 cups of powdered sugar
– 1 cup of unsalted butter
– 1 tablespoon of vanilla extract
– 2 tablespoons of milk
– Gel food coloring (pink, green, purple, and blue)

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease three 9-inch cake pans with baking spray, and set them aside.

3. In a large mixing bowl, cream the sugar and unsalted butter until they’re light and fluffy.

4. Beat in the eggs, one at a time, until they’re completely incorporated.

5. In a separate mixing bowl, combine the flour, baking powder, and salt.

6. Stir the dry ingredients into the butter mixture, alternating with the milk and vanilla extract.

7. Divide the cake batter evenly into three bowls.

8. Add a few drops of one color of gel food coloring to each bowl of cake batter, and mix them until the colors are even.

9. Pour each bowl of cake batter into one of the prepared cake pans.

10. Bake the cakes in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Read  Terrific Fat Easter Bunny Carrot Cake Tutorial! Mouth-watering Delights

11. Allow the cakes to cool in the cake pans for about 10 minutes, then remove them from the pans and let them cool completely on wire racks.

12. While the cakes are cooling, make the frosting.

13. In a large mixing bowl, cream the powdered sugar and unsalted butter until they’re light and fluffy.

14. Add the vanilla extract and milk, and mix them until the frosting is smooth.

15. Divide the frosting evenly into four bowls.

16. Add a few drops of one color of gel food coloring to each bowl of frosting and stir them until the colors are even.

17. Spread one layer of cake with frosting, and then stack another cake layer on top, repeating until all three cake layers are stacked.

18. Cover the entire cake with a thin layer of white frosting to create a “crumb coat.”

19. Allow the crumb coat to set for about 15 minutes.

20. Finally, spread the colored frosting over the white frosting in a swirled, “watercolor” pattern using a spatula.

21. Decorate the top of the cake with Easter candy or decorations, such as small plastic eggs, marshmallow chicks, or Peeps.

Summary:

– This Pastel Watercolor Easter Cake is perfect for springtime celebrations.
– The cake layers are made with all-purpose flour, sugar, butter, eggs, baking powder, salt, milk, vanilla extract, and gel food coloring.
– The frosting is made with powdered sugar, butter, vanilla extract, milk, and gel food coloring.
– The cake layers are layered with frosting and decorated with a swirled watercolor pattern and Easter-themed decorations.
– This recipe is perfect for bakers looking to create a beautifully decorated springtime cake.

Unique Pastel Watercolor Easter Cake | Renee Conner Wholesome Meals

Read  Glorious Easy & Delicious EASTER DESSERT Recipes | Amazing Easter Desserts | PROGRESSIVE EASTER DINNER COLLAB Fusion Food

Leave a Reply