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Just 3 Ingredients Dessert: Easy Custard Recipe

Custard lovers, this recipe is sure to satisfy your cravings as it only requires three simple ingredients! This easy custard recipe is perfect for anyone who’s looking for a quick and simple dessert without having to spend hours in the kitchen. You can whip this recipe up in no time and enjoy the sweet and creamy goodness.

Ingredients:

– 2 cups whole milk
– 4 egg yolks
– 1/2 cup granulated sugar

Instructions:

1. In a medium-sized saucepan, heat 2 cups of whole milk over medium heat, stirring occasionally until it begins to steam. Be sure to keep the heat low so that the milk does not boil over.

2. In a separate mixing bowl, whisk together four egg yolks and 1/2 cup of granulated sugar until well combined.

3. Once the milk has begun to steam, remove the pan from heat and pour a small amount of the milk into the egg yolk mixture, whisking constantly. This is called tempering the eggs.

4. Continue to slowly whisk in the rest of the milk until fully incorporated.

5. Return the saucepan to low heat and continue to stir the mixture until it thickens enough to coat the back of a spoon. This should take approximately 5-7 minutes.

6. Remove the custard from heat and pour it into your desired serving dishes. Let it cool to room temperature.

7. Once cooled, you can chill the custard in the refrigerator and serve when ready.

Sweet Fillings:

If you’re feeling adventurous, you can add additional ingredients to the custard to create a unique and flavorful dessert. Here are some ideas:

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– Fresh fruit such as berries or sliced bananas
– Chocolate chips or shavings
– Caramel or fudge sauce
– A sprinkle of cinnamon or nutmeg

This easy custard recipe is perfect for a quick dessert fix or for impressing your guests at your next dinner party. Don’t be afraid to get creative with your fillings and enjoy this sweet treat!

Summary:

– This easy custard recipe only requires three simple ingredients: whole milk, egg yolks, and granulated sugar.
– Heat the milk, whisk together the egg yolks and sugar, and temper the eggs by slowly whisking in the hot milk.
– Continue to stir the mixture over low heat until it thickens enough to coat the back of a spoon.
– Pour the custard into your desired serving dishes and let cool to room temperature before chilling in the refrigerator.
– Add sweet fillings like fresh fruit, chocolate, or spices to create a unique and flavorful dessert.

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