Classic Gluten Free Pound Cake Recipe
Pound cake is a classic, moist dessert that is perfect for any occasion. With this recipe, you can enjoy the deliciousness of pound cake without any gluten.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
– 2 cups gluten free flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 sticks butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
1. Preheat oven to 350°F. Grease a 9-inch loaf pan.
2. In a medium mixing bowl, whisk together gluten free flour, baking powder, and salt.
3. In a separate large mixing bowl, cream together butter and granulated sugar using an electric mixer.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in vanilla extract.
6. Gradually mix in dry ingredients, alternating with milk. Mix until well combined.
7. Pour batter into prepared loaf pan.
8. Bake for 1 hour 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in pan for 10 minutes before transferring onto a cooling rack.
10. Slice and serve once completely cool.
– Gluten free pound cake is a delicious dessert that is perfect for any occasion.
– This recipe uses gluten free flour, making it safe for those who have gluten allergies or intolerances.
– It takes only 15 minutes of prep time, followed by a baking time of 1 hour 15 minutes, for a total of 1 hour and 30 minutes.
– You will need a 9-inch loaf pan to bake the cake.
– The recipe has a total of 8-10 servings.
– You will need baking powder, salt, butter, granulated sugar, eggs, vanilla extract, and milk to make this pound cake recipe.
– It is important to allow the cake to cool for 10 minutes in the pan before transferring it to a cooling rack.
– Once cooled, slice and serve for a delicious gluten free dessert that everyone will love.