BUNNY Cake | How to make a Cute Animal Cake
If you’re an animal lover or want to make a cute cake for Easter or any occasion, this BUNNY Cake by Cakes StepbyStep is the perfect recipe to try. Follow these steps to turn your everyday cake into an adorable animal cake that can bring smiles to anyone’s face.
– 2 round cake layers (8 inches)
– Buttercream frosting (white, pink, and green)
– Chocolate chips
– Coconut flakes (optional)
1. Bake two 8-inch round cake layers according to instructions, or use pre-made cake mix.
2. Let the cakes cool on wire racks before assembling and frosting.
3. Cut one of the cake layers in half and place one half on the bottom of a cake plate or stand.
4. Spread a generous amount of white buttercream frosting on the bottom half.
5. Place the second cake layer on top of the frosting and cover the entirety of the cake with more white frosting.
6. Using a piping bag filled with pink buttercream frosting, create two bunny ears on top of the cake.
7. Slice marshmallows in half and place them strategically on the bunny ears to create a fluffy texture.
8. Using the green buttercream frosting and a small piping bag, create a thin carrot by piping a small cone shape on the cake.
9. Add small chocolate chips to the green carrot to create a realistic look.
10. Finally, add coconut flakes around the bottom of the cake to give it a grassy look if you want.
11. Chill the cake for at least 30 minutes in the fridge before serving.
12. Enjoy your cute and delicious BUNNY cake with family and friends!
Summary (bullet points):
– Bake two 8-inch round cake layers and let them cool.
– Cut one layer in half and place one half on the bottom of a cake plate.
– Spread white buttercream frosting on the bottom half before adding the second cake layer.
– Cover the entirety of the cake with more white frosting.
– Create the bunny ears using a piping bag with pink buttercream frosting and slice marshmallows in half for the fluffy texture.
– Using a green piping bag, create a carrot by piping a small cone shape on top of the cake and add small chocolate chips to it.
– Add coconut flakes around the bottom of the cake to create a grassy look.
– Chill the cake for at least 30 minutes before serving.