If you are looking for a delicious and easy-to-make dessert recipe, then you must try the famous Afghan pudding, Firni. It is also known as Ferni or Phirni in some regions, but the taste and ingredients remain the same. Firni is a sweet and creamy dessert that is typically served cold and topped with chopped nuts and fruits. So, let’s get started with the recipe.
– 1 cup of ground rice
– 4 cups of milk
– 1 cup of sugar
– 1 tablespoon of rose water
– 1/2 teaspoon of ground cardamom
– Chopped nuts and fruit for garnishing
1. In a mixing bowl, add ground rice and water, and mix well until a smooth paste is formed.
2. In a saucepan, pour milk and sugar and bring to a boil over medium heat, stirring occasionally to prevent the milk from sticking to the bottom of the pan.
3. Add the rice paste to the pan, and stir continuously for 10-15 minutes until the mixture thickens and leaves the sides of the pan.
4. Add rose water and cardamom powder to the saucepan, and mix well.
5. Pour the mixture into small bowls and let it cool for 1-2 hours in a refrigerator.
6. Garnish the Firni with chopped nuts and fruits, and serve chilled.
– You can use almond milk or coconut milk instead of regular milk for a vegan version of Firni.
– To make the Firni creamier, you can add 2 tablespoons of heavy cream to the saucepan before adding the rice paste.
– You can use different types of nuts and fruits such as pistachios, almonds, raisins, or cherries for garnishing.
– If the Firni is too thick, you can add a little more milk to make it thinner.
Firni is a popular Afghan dessert that is loved by everyone for its delicious taste and creamy texture. It is a perfect dessert to serve on special occasions or after a hearty meal. With the above recipe, you can make this delicacy at home without any hassle. It is a simple and easy recipe that even beginners can try. So, what are you waiting for? Try out this recipe and indulge in its creamy goodness with your loved ones.
– Afghan Firni is a sweet and creamy dessert that is typically served cold and topped with chopped nuts and fruits.
– The ingredients required for this recipe are ground rice, milk, sugar, rosewater, ground cardamom, chopped nuts, and fruit.
– To prepare Firni, mix the ground rice and water in a bowl, boil milk with sugar in a saucepan, add rice paste and stir for 10-15 minutes, add rose water and cardamom powder, pour in bowls, and let cool in a refrigerator for 1-2 hours.
– For variations, you can use vegan milk, add heavy cream to the saucepan, garnish with different fruits and nuts, and adjust the consistency by adding more milk.