Spectacular if You Have 1 Glass Of Milk Try This Barfi Recipe By ijaz Ansari | Desserts Recipes | Classic Recipes

Milk is one of the most versatile ingredients in the kitchen. From making pancakes to baking cakes, milk can take on many forms and transform any dish into a creamy delight. But did you know that you can also make a delicious Indian dessert with just one glass of milk? Yes, you read that right! This milk barfi recipe is not only easy to make, but it requires minimal ingredients and promises a sweet and satisfying end result.

– 1 glass of milk (whole or low-fat)
– 1 cup of sugar
– 1/2 cup of unsalted butter
– 1 cup of unsweetened shredded coconut
– 1/2 cup of chopped cashews
– 1/2 tsp of cardamom powder

1. In a large heavy-bottomed skillet, pour in one glass of milk and turn the heat to medium-high.
2. Stir the milk continuously until it comes to a boil.
3. Reduce the heat to medium-low and add sugar and butter.
4. Keep stirring until the sugar dissolves and the mixture thickens.
5. Add in shredded coconut, cashews, and cardamom powder.
6. Continue stirring for around 10-15 minutes until the mixture starts to thicken and leaves the sides of the pan.
7. Grease a 9-inch square pan with butter and pour the mixture into the pan.
8. Use a spoon or spatula to spread the mixture evenly in the pan.
9. Let the mixture cool at room temperature until it sets.
10. Cut into pieces and serve.

Now that you have made your delicious milk barfi, it’s time to indulge in its creamy goodness. You can serve it as a dessert after dinner or have it as a snack with a cup of tea in the evening. You can also experiment with different toppings, like sliced almonds or pistachios, to add more texture and color to your barfi.

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Bullet Points:
– Milk can be used to make a delicious Indian dessert called milk barfi.
– The recipe only requires one glass of milk, sugar, butter, shredded coconut, chopped cashews, and cardamom powder.
– The mixture is cooked on low heat while stirring continuously until it thickens and leaves the sides of the pan.
– The mixture is then poured into a square pan and left to cool until it sets.
– The barfi can be served as a dessert or snack, and toppings like sliced almonds or pistachios can be added for extra flavor and texture.

Majestic if You Have 1 Glass Of Milk Try This Barfi Recipe By ijaz Ansari | Desserts Recipes | Nutritious Fare

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