Spectacular HOW TO make an EASTER COOKIE PIE. Regional Specialties




How to Make an Easter Cookie Pie

Easter is a time for celebrations and gatherings with loved ones. The perfect dessert to complement an Easter feast is an Easter Cookie Pie. This treat is easy to make, and it never fails to impress guests of all ages.

Ingredients:

For the crust:

– 1 1/2 cups of graham cracker crumbs
– 1/4 cup of sugar
– 1/2 cup of melted butter

For the filling:

– 1/2 cup of softened butter
– 1/4 cup of brown sugar
– 1/4 cup of sugar
– 1 egg
– 1 tsp of vanilla extract
– 1 1/4 cups of flour
– 1/2 tsp of baking soda
– 1/2 tsp of salt
– 1/2 cup of pastel-colored M&Ms
– 1/2 cup of pastel-colored marshmallows
– 1/2 cup of pastel-colored chocolate chips

Directions:

1. Preheat your oven to 350 F.

2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Stir until well combined.

3. Press the mixture into the bottom and up the sides of a pie dish.

4. Bake the pie crust for 8 to 10 minutes or until golden brown. Set aside to cool.

5. In a separate mixing bowl, cream the softened butter, brown sugar, and white sugar until light and fluffy.

6. Add the egg and vanilla extract to the mixture and continue to mix until well combined.

7. In a separate bowl, mix together the flour, baking soda, and salt.

8. Slowly incorporate the dry ingredients into the wet ingredients, mixing well after each addition.

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9. Add the M&Ms, marshmallows, and chocolate chips to the batter, stirring until evenly distributed.

10. Pour the batter into the cooled pie crust and spread it evenly.

11. Bake for 20 to 25 minutes or until the top is golden brown.

12. Let the pie cool for 10 minutes before slicing and serving.

Summary:

– Make a graham cracker crust by combining graham cracker crumbs, sugar, and melted butter.
– Cream together softened butter, brown sugar, and white sugar.
– Add the egg and vanilla extract to the mixture.
– Mix together the flour, baking soda, and salt, then slowly add it to the wet ingredients.
– Add M&Ms, marshmallows, and chocolate chips to the batter.
– Pour the batter into the graham cracker crust and bake for 20 to 25 minutes at 350 F.

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