Forest Meatloaf “Cake” Full of Goodness😍 ASMR Wilderness Cooking! NO TALK

This meatloaf recipe is inspired by the forest and its abundant and delicious ingredients. This “cake” is packed with protein, fibers, and nutrients that will surely satisfy your hunger and your taste buds. The recipe is also perfect for outdoor cooking or camping, but can be easily adapted for indoor cooking.

Ingredients:
– 1 pound of ground beef or venison
– 1/2 pound of ground pork
– 1/2 cup of chopped mushrooms
– 1/2 cup of chopped spinach
– 1/4 cup of chopped onions
– 1/4 cup of chopped garlic
– 1/4 cup of breadcrumbs
– 1/4 cup of milk
– 2 eggs
– 1 tsp of salt
– 1 tsp of black pepper
– 1/2 tsp of dried thyme
– 1/2 tsp of dried sage
– 1/2 tsp of dried rosemary
– 1/2 tsp of smoked paprika

Instructions:
1. Preheat your oven or campfire to 375°F.
2. In a large mixing bowl, combine the ground beef or venison, ground pork, mushrooms, spinach, onions, garlic, breadcrumbs, milk, eggs, salt, black pepper, thyme, sage, rosemary, and smoked paprika.
3. Use your hands to mix everything well until all ingredients are evenly distributed.
4. Grease a 9-inch cake pan with cooking spray or butter.
5. Spoon the meat mixture into the pan and smooth the surface with a spatula.
6. Bake the meatloaf in the preheated oven or campfire for 45-50 minutes or until the internal temperature reaches 160°F.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Notes:
– You can substitute any ground meat you prefer or combine them to your liking.
– You can also substitute or add different vegetables and herbs based on your preference.
– You can use a covered Dutch oven or foil to bake the meatloaf if cooking over a campfire.

Summary:
– Forest meatloaf cake is a nutritious and delicious recipe inspired by forest ingredients.
– It is a protein-packed dish that is perfect for outdoor cooking and camping.
– The key ingredients are ground beef or venison, ground pork, mushrooms, spinach, onions, garlic, breadcrumbs, milk, eggs, and herbs and spices.
– The meat mixture is baked in a cake pan in the oven or over a campfire until it reaches an internal temperature of 160°F.
– The recipe is customizable and can be adapted to fit individual preferences.