Custard pudding is a delicious and simple dessert that can be made easily with just a few ingredients. Here is a recipe for custard pudding that is perfect for anyone who wants to create a tasty dish quickly and easily.

Ingredients:

– 2 cups whole milk
– 1/2 cup cream
– 1/2 cup sugar
– 3 eggs
– 2 teaspoons vanilla extract
– Pinch of salt

Instructions:

1. In a medium sized pot, add the milk and cream and heat it on medium until it starts to simmer.

2. In a separate bowl, whisk the eggs, sugar, vanilla extract, and salt until they are combined.

3. Slowly pour the egg mixture into the pot with the milk and stir constantly.

4. Cook the mixture on low heat for about 5-7 minutes, stirring constantly, until it thickens and coats the back of a spoon.

5. Remove the pot from the heat and let it cool for at least 10 minutes.

6. Pour the custard mixture into ramekins or bowls and let them cool to room temperature.

7. Cover the ramekins or bowls with plastic wrap and refrigerate for at least 2 hours.

8. Serve the custard pudding chilled and enjoy your delicious dessert!

Summary:

– Heat milk and cream in a pot.
– Whisk eggs, sugar, vanilla extract, and salt in a separate bowl.
– Slowly pour egg mixture into the pot with the milk and stir constantly.
– Cook on low heat for 5-7 minutes, stirring constantly, until it thickens and coats the back of a spoon.
– Remove pot from heat and let it cool for 10 minutes.
– Pour the mixture into ramekins and let it cool to room temperature.
– Cover and refrigerate for at least 2 hours.
– Serve chilled.