In Bangladesh, Doi Chira is a delicious dessert that is commonly served during Sehri and Iftar. This dish is a combination of flattened rice, yogurt, and sugar that results in a sweet and creamy texture that is perfect for breaking the fast.
Here is a simple recipe for Doi Chira that you can easily make at home:
– 2 cups of flattened rice (chira)
– 1 cup of plain yogurt
– 1/2 cup of sugar
– 1/4 cup of milk
– Saffron for garnish (optional)
1. Soak the flattened rice in water for 10 minutes, then drain the water and leave it to dry.
2. In a separate bowl, whisk the yogurt, sugar, and milk together until smooth.
3. Add the flattened rice to the bowl with the yogurt mixture and mix well.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and for the chira to absorb the yogurt mixture.
5. Serve cold and garnish with a pinch of saffron (optional).
This sweet and creamy dessert is perfect for breaking the fast during Sehri or Iftar. It is a refreshing treat that is not too heavy on the stomach and provides a burst of energy after a long day of fasting.
Doi Chira is a versatile dish that can be customized to your liking. You can add sliced fruits such as mangoes or bananas or sprinkle chopped nuts on top for added texture. Experiment with different flavors and ingredients to make this dish even more exciting.
In summary, here are the key points:
– Doi Chira is a delicious dessert commonly served during Sehri and Iftar in Bangladesh.
– This dessert is a combination of flattened rice, yogurt, and sugar.
– Soak the flattened rice and mix it with the yogurt mixture, then refrigerate for at least 1 hour.
– Serve cold and garnish with saffron, sliced fruits or chopped nuts.
– Experiment with different flavors and ingredients to make this dish even more exciting.