“Soft & Chewy Oatmeal Chocolate Chip Cookies Recipe by Sally’s Baking Recipes: Secret to Making Irresistibly Delicious Cookies Revealed”




Soft & Chewy Oatmeal Chocolate Chip Cookies Recipe | Sally’s Baking Recipes

Cookies are one of the most beloved desserts, and who can resist the classic chocolate chip cookies with a soft and chewy texture? But why not add a healthier and more rustic twist to this classic by incorporating oats into the recipe? The result is a more substantial and nutritious cookie without sacrificing taste. And the best part is that it’s easy and quick to make.

Ingredients:
– 1 and 1/2 cups (190g) all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup (230g) unsalted butter, softened to room temperature
– 3/4 cup (150g) brown sugar
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups (240g) old-fashioned rolled oats
– 2 cups (340g) semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (177°C), and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add the eggs and vanilla extract, and mix until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the oats and chocolate chips until evenly distributed.
7. Form the dough into balls, about 2 tablespoons each, and place them 2 inches apart on the prepared baking sheet.
8. Bake the cookies for 10-12 minutes, or until lightly golden brown on the edges but still soft in the center.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional: sprinkle salt and top chocolate chips on the cookies for extra flavor and presentation.

Read  "Indulge Guilt-Free with Our 14 Calorie Chocolate Chip Cookies - Perfect Low Calorie Snacks!"

A Tip from Sally:

For the best results, chill the cookie dough for at least 30 minutes before scooping and baking. This will help the dough to firm up and make the cookies thicker and chewier.

Summary:

– Preheat oven and line baking sheet
– Whisk dry ingredients in one bowl, and cream butter and sugars in another bowl
– Combine wet and dry ingredients
– Mix in oats and chocolate chips
– Form into balls and bake
– Cool cookies before eating

Soft & Chewy Oatmeal Chocolate Chip Cookies are the perfect treat for any occasion, whether it’s for a special event or just a cozy night at home. This recipe is a sure hit with kids and adults alike, and it’s not too sweet nor too indulgent. So go ahead, make a batch of these delicious cookies, and share the joy with your loved ones.



Leave a Reply