“Soft and Chewy Easy Double Chocolate Chip Cookies Recipe – No Chill Required!” – Indulge in Deliciousness with This Mouth-Watering Dessert




Easy Double Chocolate Chip Cookies | Soft and Chewy | No Chill Needed

There’s nothing quite like biting into a fresh, warm, gooey chocolate chip cookie, right? And if you’re a fan of chocolate, then these easy double chocolate chip cookies are sure to become a favorite in your household. This recipe is unbelievably simple, and the cookies come out beautifully soft and chewy every time. Plus, there’s no need to chill the dough, so you can whip up a batch whenever you’re craving something sweet.

Ingredients:
-1 stick unsalted butter
-1/2 cup granulated sugar
-1/2 cup brown sugar
-1 large egg
-1 tsp vanilla extract
-1 cup all-purpose flour
-1/2 cup unsweetened cocoa powder
-1/2 tsp baking soda
-1/2 tsp salt
-1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (177°C).

2. Combine the butter, granulated sugar, and brown sugar in a large mixing bowl. Beat on medium speed with an electric mixer until well combined and creamy.

3. Add the egg and vanilla extract to the mixture and beat again until fully incorporated.

4. In a separate mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Use a whisk to combine the dry ingredients.

5. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

6. Add the chocolate chips to the batter and use a spatula to mix until evenly distributed.

7. Scoop out dough using a tablespoon or cookie scooper, roll them into balls and place them onto a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes, or until the edges are firm and the centers are still slightly soft.

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9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.

Tips:

– If you prefer a slightly flatter cookie, gently press down on the dough balls before baking.

– For an even richer flavor, use dark chocolate chips instead of semisweet.

– These cookies stay soft and chewy for several days in an airtight container at room temperature.

In summary:

If you’re in the mood for something sweet and delicious, try making these easy double chocolate chip cookies. Not only are they incredibly simple to make, but they’re also soft and chewy, and filled with chocolatey goodness. Here’s a quick summary of the recipe:

Ingredients:
– butter
– granulated sugar
– brown sugar
– egg
– vanilla extract
– all-purpose flour
– cocoa powder
– baking soda
– salt
– semisweet chocolate chips

Instructions:
1. Preheat the oven to 350°F (177°C).
2. Combine the butter, granulated sugar, and brown sugar in a mixing bowl.
3. Add the egg and vanilla extract and beat again.
4. Combine the dry ingredients in a separate bowl and slowly mix into the butter mixture.
5. Add the chocolate chips.
6. Scoop out tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, until the edges are firm.
8. Cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips:
– Press down on the dough balls for a flatter cookie.
– Use dark chocolate chips for a richer flavor.
– Store in an airtight container for several days.



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