Soft and Chewy Cream Cheese Chocolate Chip Cookies without Chilling – A Delicious Twist to Your Tastebuds




Soft and Chewy Cream Cheese Chocolate Chip Cookies | NO Chill

If you love indulging in a freshly-baked, chocolate-filled cookie, then this Soft and Chewy Cream Cheese Chocolate Chip Cookie recipe is just for you. The best part? You don’t have to chill the dough before baking. This means you can have homemade cookies in less than 30 minutes!

Ingredients:

– 1/2 cup unsalted butter, room temperature
– 4 oz cream cheese, room temperature
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 2 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 2 tsp cornstarch
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract.

4. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet mixture until a dough forms.

6. Fold in the chocolate chips.

7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy!

Tips:

– For an even richer chocolate experience, try using dark chocolate chips instead of semi-sweet.
– Letting the butter and cream cheese come to room temperature before mixing it with the sugar will help to create a creamy and smooth texture in the dough.
– If you don’t have parchment paper, you can also use a non-stick spray or a silicone baking mat.
– Make sure to not overbake the cookies. It’s better to take them out a bit earlier to keep them soft and chewy.

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Now you can satisfy your sweet tooth in a jiffy with these Soft and Chewy Cream Cheese Chocolate Chip Cookies. Quick and easy, these delicious treats are perfect for any occasion, from a midday snack to a post-dinner dessert. Enjoy!

Summary:

– Soft and Chewy Cream Cheese Chocolate Chip Cookies | NO Chill
– Ingredients: butter, cream cheese, brown sugar, granulated sugar, egg, vanilla extract, flour, cornstarch, baking powder, baking soda, salt, and semi-sweet chocolate chips.
– Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
– Cream softened butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.
– Beat in egg and vanilla extract.
– Whisk together flour, cornstarch, baking powder, baking soda, and salt.
– Gradually mix dry ingredients into the wet mixture until a dough forms.
– Fold in chocolate chips.
– Scoop dough onto prepared baking sheet, spaced 2 inches apart.
– Bake for 10-12 minutes, or until edges are golden brown.
– Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
– Tips: try using dark chocolate chips, let butter and cream cheese come to room temperature, and don’t overbake.



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