Smoked Meatloaf Recipe: How to Grill or Smoke the Best Meatloaf for a Mouth-Watering Delight!




Smoked Meatloaf | Best Meatloaf Recipe on the Grill or Smoker

Meatloaf is an all-time American classic, and few dishes capture the flavor of home-cooked comfort food like a hearty slice of meatloaf. And while there are hundreds of meatloaf recipes out there, few come close to the texture and flavors that a smoked meatloaf brings to the table. If you’ve never tried smoked meatloaf before, you’re missing out on a classic comfort food with a delicious twist.

So, let’s dive in and learn how to make the best smoked meatloaf recipe on the grill or smoker.

Ingredients:

– 2 lbs. ground beef
– 1 lb. ground pork sausage
– 1 cup bread crumbs
– 1 cup chopped onions
– 1 cup chopped green peppers
– 1 cup chopped mushrooms
– 2 tablespoons Worcestershire sauce
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon smoked paprika
– 1 tablespoon salt
– 1 tablespoon black pepper
– 2 eggs

Instructions:

1. In a large mixing bowl, combine the ground beef, ground pork sausage, bread crumbs, onions, green peppers, mushrooms, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and eggs. Mix well to combine all the ingredients.

2. Preheat your smoker or grill to 250°F.

3. Place the meatloaf mix onto a sheet of aluminum foil and shape it into a loaf.

4. Place the meatloaf onto the smoker or grill and close the lid, leaving it to smoke for 2-3 hours.

5. Use a meat thermometer to check the internal temperature of the meatloaf. It should reach an internal temperature of 160°F.

6. Once the meatloaf has reached the desired temperature, remove it from the smoker or grill, and let it rest for 10-15 minutes.

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7. Carefully remove the meatloaf from the aluminum foil and slice into thick slices, serve hot, and enjoy your delicious smoked meatloaf.

Summary:

– Combine ground beef, ground pork sausage, bread crumbs, onions, green peppers, mushrooms, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and eggs to make meatloaf mix.
– Preheat your smoker or grill to 250°F.
– Place the meatloaf mix onto a sheet of aluminum foil and shape it into a loaf.
– Place the meatloaf onto the smoker or grill and close the lid, leaving it to smoke for 2-3 hours.
– Use a meat thermometer to check the internal temperature of the meatloaf. It should reach an internal temperature of 160°F.
– Once the meatloaf has reached the desired temperature, remove it from the smoker or grill, and let it rest for 10-15 minutes.
– Carefully remove the meatloaf from the aluminum foil and slice into thick slices, serve hot, and enjoy your delicious smoked meatloaf.



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