Slow Cooker Creamy Chicken Pasta: A Delicious Crockpot Recipe for a Mouthwatering Feast!




Slow Cooker Creamy Chicken Pasta: An Easy-to-Follow Crockpot Recipe

Cooking a delicious meal doesn’t mean you have to spend hours in the kitchen. This Slow Cooker Creamy Chicken Pasta recipe is perfect for busy individuals who want a tasty meal that’s easy to make. With minimal prep time, all you need is a slow cooker and a few simple ingredients to create this mouth-watering dish.

Ingredients:
– 2 lbs boneless chicken breast
– 1 lb pasta (penne, spaghetti, or fettuccine)
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves minced garlic
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the slow cooker to the low setting.

2. Season the chicken breasts with salt, pepper, basil, and oregano.

3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook until browned on both sides.

4. Place the browned chicken breasts in the slow cooker.

5. In the same skillet, add the onion, bell pepper, and garlic. Cook until softened.

6. Add the heavy cream, chicken broth, and grated Parmesan cheese to the skillet. Whisk until the cheese is melted and the sauce is smooth.

7. Pour the sauce over the chicken in the slow cooker.

8. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.

9. Cook the pasta according to package instructions.

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10. Serve the chicken and sauce over hot cooked pasta.

Tips:
– If the sauce is too thick, you can add a little more chicken broth or heavy cream to thin it out.
– For a healthier option, use whole wheat pasta instead of regular pasta.

Summary:

– This Slow Cooker Creamy Chicken Pasta recipe is easy to make and perfect for busy individuals.
– The recipe requires minimal prep time and all you need is a slow cooker and a few simple ingredients.
– The ingredients include boneless chicken breast, pasta, heavy cream, chicken broth, grated Parmesan cheese, onion, bell pepper, garlic, dried basil, dried oregano, salt, pepper, and olive oil.
– The recipe involves seasoning the chicken breasts and browning them in a skillet before placing them in the slow cooker.
– A creamy sauce is prepared on the skillet by combining heavy cream, chicken broth, and grated Parmesan cheese with onion, bell pepper, and garlic.
– The sauce is poured over the chicken in the slow cooker and cooked on low for 4-5 hours or on high for 2-3 hours.
– Cook the pasta according to package instructions and serve the chicken and sauce over hot cooked pasta.



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