“Revamp Your Meatloaf Game with Traeger Wood Pellet Grills: A Unique Twist on Classic Comfort Food”


Introduction:

Meatloaf is certainly not a new concept, but this recipe for Not Your Mama’s Meatloaf has a unique flavor and texture that will impress anyone. The secret is using Traeger Wood Pellet Grills to infuse the meat with a smoky flavor that is second to none. This is an educational recipe that will guide you through the process of making this delicious meatloaf.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup chopped onions
– 1/2 cup chopped bell peppers
– 2 garlic cloves, minced
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup ketchup

Instructions:

1. Preheat your Traeger Wood Pellet Grill to 350°F.

2. In a large bowl, combine the ground beef, breadcrumbs, milk, onions, bell peppers, garlic, egg, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix well until all these ingredients are combined.

3. Place the mixture into a 9-inch loaf pan and shape it to fit the pan.

4. Brush the top of the meatloaf with ketchup.

5. Place the loaf pan on the grill and cook for 1 hour or until the meatloaf is fully cooked.

6. Let the meatloaf rest for 5 minutes before slicing and serving.

Notes and Tips:

– Using Traeger Wood Pellet Grills adds a distinct smoky flavor to the meatloaf.

– You can also mix in other vegetables such as carrots or zucchini for added flavor and nutrition.

– Use a meat thermometer to ensure that the meatloaf is cooked thoroughly.

Read  "Discover the Secret Copycat Recipe for Cracker Barrel's Famous Meatloaf - Guaranteed to Leave You Craving More!"

– Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days.

Summary of the recipe:

– Preheat the Traeger Wood Pellet Grill to 350°F.

– In a large bowl, combine the ground beef, breadcrumbs, milk, onions, bell peppers, garlic, egg, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix well.

– Place the mixture into a 9-inch loaf pan, brush the top of the meatloaf with ketchup.

– Place the pan on the grill and cook for 1 hour until the meatloaf is fully cooked.

– Let the meatloaf rest for 5 minutes before slicing and serving.

Tips: Add other vegetables for added flavor, use a meat thermometer to ensure the meatloaf is cooked thoroughly, and store leftovers in the fridge for up to 3 days.

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