Remarkable Tuna Casserole in the Ninja Hearty Dishes




Tuna Casserole in the Ninja: An Easy and Delicious Recipe

Are you looking for a quick and easy dinner recipe that your family will love? Try making Tuna Casserole in the Ninja! This dish combines canned tuna, noodles, cream of mushroom soup, and cheese for a delicious casserole that is perfect for busy weeknights.

Ingredients:
– 2 cups uncooked egg noodles
– 2 cans (5 oz) tuna, drained
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1/2 cup frozen peas, thawed
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat your Ninja by selecting the “Bake” function and setting the temperature to 375°F.

2. Cook the egg noodles according to the package instructions until they are al dente.

3. In a separate bowl, mix together the cream of mushroom soup, milk, and a pinch of salt and pepper.

4. Add the drained tuna, thawed peas, and cooked egg noodles to the bowl and mix until everything is evenly coated with the soup mixture.

5. Transfer the noodle mixture to a lightly greased baking dish and top with shredded cheddar cheese.

6. Place the baking dish in the preheated Ninja and bake for 25-30 minutes, or until the cheese is melted and bubbly.

7. Remove the casserole from the Ninja and let it cool for a few minutes before serving.

Summary:

– Tuna Casserole in the Ninja is a quick and easy dinner recipe that is perfect for busy weeknights.
– This recipe combines canned tuna, noodles, cream of mushroom soup, and cheese for a delicious casserole.
– The Ninja is preheated to 375°F before the casserole is baked for 25-30 minutes.
– This dish is perfect for a family meal or for meal prep. Enjoy!

Delicious Tuna Casserole in the Ninja Authentic Dishes

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