Remarkable SOUR CREAM NOODLE BAKE, Easy Ground Beef Noodle Casserole Hearty Dishes




Sour Cream Noodle Bake: Easy Ground Beef Noodle Casserole

Sour Cream Noodle Bake is a classic comfort food that is quick, easy, and delicious. Made with layers of noodles, ground beef, tangy sour cream, and melted cheese, this casserole is perfect for busy weeknights or family gatherings. Here’s a step-by-step guide on making this easy ground beef noodle casserole.

Ingredients:

– 1 pound ground beef
– 12 ounces wide egg noodles
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups sour cream
– 1 cup cottage cheese
– 1 cup grated Parmesan cheese
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.

2. Cook the egg noodles according to the package directions. Drain and set aside.

3. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, and cook until soft.

4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces.

5. Season the beef with salt and pepper to taste.

6. In a separate bowl, mix the sour cream, cottage cheese, and grated Parmesan cheese.

7. In a large casserole dish, spread a layer of the cooked egg noodles.

8. Top the noodles with a layer of the cooked ground beef.

9. Spread a layer of the sour cream and cheese mixture on top of the beef.

10. Repeat layers of noodles, beef, and the sour cream and cheese mixture until all ingredients are used up.

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11. Top the casserole with shredded cheddar cheese.

12. Bake for 30-35 minutes until the cheese is melted and bubbly.

13. Let it cool for a few minutes before serving.

This Sour Cream Noodle Bake is a delicious and easy way to feed your family. The ground beef and vegetables provide protein and fiber, while the dairy ingredients are a good source of calcium. The whole wheat noodles in the casserole boost its nutritional value even further.

Summary:

– Sour Cream Noodle Bake is an easy and delicious ground beef noodle casserole that’s perfect for busy weeknights.
– It’s made with layers of cooked egg noodles, seasoned ground beef, a tangy sour cream and cheese mixture, and melted cheddar cheese.
– The casserole is rich in protein, fiber, calcium, and complex carbs from the whole wheat noodles.

Outstanding SOUR CREAM NOODLE BAKE, Easy Ground Beef Noodle Casserole Regional Specialties

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