Remarkable Receta de Rosca de Reyes tradicional, esponjosa y casera | Cómo preparar rosca de reyes casera Recipes




The traditional Rosca de Reyes is a popular Mexican dessert that is typically served during the Epiphany celebration, also known as Three Kings’ Day. This sweet bread is shaped like a wreath and has colorful toppings that represent the jewels of the kings. In this recipe, we will be making a fluffy and homemade Rosca de Reyes that is easy to prepare and bursting with flavor.

Ingredients:
– 1 1/2 cups of all-purpose flour
– 2 teaspoons of active dry yeast
– 1/4 cup of granulated sugar
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 3 large eggs
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– 1 teaspoon of orange zest
– 1/2 cup of candied fruit (such as figs, cherries, or citron)
– 1 small doll or small plastic baby figurine
– 1 egg for egg wash
– 1/4 cup of sugar for topping
– 1/4 cup of sliced almonds for topping

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix together and set aside.

2. In another mixing bowl, cream the butter until it becomes light and fluffy. Then, add in the eggs one at a time, making sure to fully incorporate each egg before adding the next.

3. Slowly add the flour mixture into the butter mixture and mix well. Keep mixing until the dough becomes smooth and elastic.

4. Add in the milk, vanilla extract, and orange zest. Mix well.

5. Fold in the candied fruit and mix until evenly distributed in the dough.

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6. Cover the dough and let it rest in a warm place for 1-2 hours, or until it has doubled in size.

7. Preheat the oven to 350°F (175°C). Grease a round cake pan and set aside.

8. Cut the dough into two equal pieces and shape each one into a long roll.

9. Bend the two rolls into a ring shape and connect the ends to make a wreath. Place the small doll or plastic baby figurine inside the dough, making sure to hide it well.

10. Brush the dough with egg wash and sprinkle sugar and sliced almonds on top.

11. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown.

12. Let the Rosca de Reyes cool for a few minutes before serving.

13. Enjoy your homemade and fluffy Rosca de Reyes with your family and friends!

Summary:
– Combine flour, yeast, sugar, and salt
– Cream butter and add eggs
– Add flour mixture into butter mixture
– Add milk, vanilla extract, and orange zest
– Fold in candied fruit
– Let dough rest
– Preheat oven and grease a cake pan
– Shape dough into a wreath and hide small doll or plastic baby figurine
– Brush with egg wash and sprinkle sugar and sliced almonds on top
– Bake for 35-40 minutes
– Let it cool and enjoy!

Unique Receta de Rosca de Reyes tradicional, esponjosa y casera | Cómo preparar rosca de reyes casera Mouth-watering Delights

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