Meatloaf is a classic dish that has been enjoyed by many for years. There are many variations of meatloaf recipes, but one that stands out is the quick and easy glazed meatloaf recipe. This recipe is perfect for busy weeknights or when you want to have a delicious meal without spending too much time in the kitchen.
– 1 pound lean ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup minced onion
– 1/4 cup minced green bell pepper
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, bell pepper, salt, and black pepper.
3. Transfer the mixture to a loaf pan and press it down firmly.
4. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
5. Spread the glaze over the top of the meatloaf.
6. Bake the meatloaf for 45-50 minutes or until the internal temperature reaches 165°F.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.
– Meatloaf is a classic dish that is easy to make and is perfect for busy nights.
– This quick and easy glazed meatloaf recipe only takes a few minutes to prepare.
– The recipe calls for lean ground beef, breadcrumbs, milk, egg, onion, green bell pepper, salt, and black pepper.
– The glaze is made with ketchup, brown sugar, and Worcestershire sauce.
– The meatloaf is baked for around 45-50 minutes until the internal temperature reaches 165°F.
– The meatloaf should be allowed to rest before slicing and serving.