Custard is a classic dessert that has been enjoyed for generations. It is sweet, creamy, and has a smooth texture that is hard to resist. In this article, we will be sharing with you an easy-to-follow recipe for my favourite custard. Follow along to learn how to create this delicious dessert in the comfort of your own home.
– 2 cups milk
– ½ cup sugar
– 4 egg yolks
– 2 tbsp cornstarch
– 1 tbsp vanilla extract
1. Heat the milk in a saucepan over medium heat, but do not let it boil.
2. While the milk is heating up, mix the egg yolks, sugar, and cornstarch in a separate bowl until it forms a smooth mixture.
3. Once the milk is heated, slowly pour it into the egg mixture while stirring continuously.
4. Return the mixture to the saucepan and turn the heat to low.
5. Cook the mixture for about 10 minutes, stirring consistently until the custard thickens.
6. Pour the custard into a serving dish and let it cool for a few minutes.
7. Once cooled, add the vanilla extract and stir well.
8. Refrigerate the custard for at least an hour before serving.
– Heat milk in a saucepan.
– Mix egg yolks, sugar, and cornstarch.
– Slowly pour milk into egg mixture while stirring.
– Return mixture to saucepan and cook for 10 minutes.
– Pour into serving dish and let cool.
– Add vanilla extract.
– Refrigerate for at least an hour before serving.
Enjoy this delicious and easy-to-make custard with your family and friends. It is a perfect dessert for any occasion and can be served with fresh fruit or toppings of your choice. Give this recipe a try and let us know in the comments below how it turned out!