Meatloaf is a classic and hearty dish that can be enjoyed any night of the week. With a few simple ingredients and a couple of cooking tips, you can make a meatloaf that is super juicy and flavorful. One of the keys to a tasty meatloaf is using Ritz crackers as a binder. In this article, we’ll provide you with a recipe for Meatloaf with Ritz Crackers that is sure to impress your family and friends.

Ingredients:

– 1 pound of ground beef
– 1 sleeve of Ritz crackers, crushed
– 1 egg, beaten
– 1/2 cup of milk
– 1/2 cup of ketchup
– 1/4 cup of onion, diced
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of Worcestershire sauce

Instructions:

1. Preheat the oven to 350°F.

2. In a large mixing bowl, combine the ground beef, crushed Ritz crackers, beaten egg, milk, ketchup, diced onion, salt, black pepper, and Worcestershire sauce.

3. Mix all the ingredients together until everything is well combined. You can use your hands or a wooden spoon to mix the ingredients, just make sure everything is evenly distributed.

4. Once you have mixed everything together, transfer the mixture to a greased loaf pan.

5. Bake the meatloaf in the preheated oven for 50-60 minutes or until the internal temperature of the meatloaf reaches 160°F.

6. Once the meatloaf is cooked, remove it from the oven and allow it to rest for 5-10 minutes before slicing.

7. Serve the meatloaf with your favorite sides like mashed potatoes, green beans, or roasted vegetables.

Tips for making a super juicy meatloaf:

– Don’t overmix the meat mixture. Overmixing can cause the meatloaf to become tough and dry.
– Use room temperature ingredients. This will help everything mix together more easily.
– Let the meatloaf rest before slicing. This will help the juices redistribute throughout the meatloaf and make it more tender and juicy.
– Use a meat thermometer to check the internal temperature of the meatloaf. This will ensure that it is cooked through and safe to eat.

Summary:

– Meatloaf is a classic and hearty dish that can be enjoyed any night of the week
– One of the keys to a tasty meatloaf is using Ritz crackers as a binder
– To make a super juicy meatloaf, don’t overmix the meat mixture, use room temperature ingredients, let the meatloaf rest before slicing, and use a meat thermometer to check the internal temperature of the meatloaf
– Serve the meatloaf with your favorite sides like mashed potatoes, green beans, or roasted vegetables.