Are you looking for a simple and easy dessert or snack recipe that is both delicious and satisfying? Look no further than the KitKat Croissant! This dessert combines the flaky goodness of a croissant with the sweet and crunchy taste of a KitKat bar.
To make this tasty treat, all you need are a few simple ingredients and a little bit of time.
– 1 package of croissant dough
– 4 KitKat bars
– Egg wash
– Powdered sugar
1. Preheat your oven to 375°F.
2. Roll out the croissant dough and separate it into triangles.
3. Place one KitKat bar on the wider end of each triangle.
4. Roll the triangle starting from the wider end, tucking in the sides.
5. Brush the croissants with egg wash.
6. Bake for 15-20 minutes or until golden brown.
7. Dust some powdered sugar over the croissants once they’ve cooled.
And voila! You now have a delicious and easy dessert or snack that is perfect for any occasion.
Whether you’re looking for a sweet bite for breakfast or a quick snack to satisfy your sweet tooth, the KitKat Croissant is a must-try. Plus, with only a few simple ingredients and easy steps, anyone can make it!
– Preheat oven to 375°F
– Roll out croissant dough and separate into triangles
– Place 1 KitKat bar on each triangle
– Roll up the dough and tuck in the sides
– Brush with egg wash and bake for 15-20 minutes
– Once cooled, dust with powdered sugar