Remarkable How to Make Tuna Noodle Casserole – VEGAN Hearty Dishes




Are you looking for a delicious and easy-to-make vegan dish that will satisfy your cravings for comfort food? Look no further than this vegan tuna noodle casserole! Made with plant-based ingredients, this recipe is perfect for those who want to enjoy the classic taste of tuna casserole without the use of any animal products.

Ingredients:
– 8 ounces of vegan egg noodles
– 1 cup of frozen peas
– 1 cup of vegan cheese shreds
– 1 can of chickpeas
– 1/2 cup of vegan mayonnaise
– 1/2 cup of unsweetened plant-based milk
– 1/2 cup of chopped celery
– 1/2 cup of chopped onion
– 1 tablespoon of nutritional yeast
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– Panko bread crumbs (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the vegan mayonnaise, plant-based milk, nutritional yeast, garlic powder, onion powder, dried parsley, salt, and pepper. Mix well.
4. Add the frozen peas, chickpeas, chopped celery, and chopped onion to the mixing bowl. Mix well.
5. Add the cooked egg noodles and mix until everything is well coated.
6. Transfer the mixture to a baking dish and top with vegan cheese shreds and panko bread crumbs (if using).
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

This vegan tuna noodle casserole is a delicious and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a comforting dish for a special occasion, this recipe is sure to please!

Read  Yummy Cheese Tuna Noodle Casserole Recipe | Tuna Recipe Street Food

Summary:

– Cook egg noodles and combine with a mixture of vegan mayo, plant-based milk, nutritional yeast, garlic powder, onion powder, dried parsley, salt, and pepper.
– Mix in frozen peas, chickpeas, chopped celery, and chopped onion.
– Transfer mixture to baking dish and top with vegan cheese shreds and panko breadcrumbs.
– Bake for 25-30 minutes at 375°F.
– Let cool before serving.

Flavorful How to Make Tuna Noodle Casserole - VEGAN Wholesome Meals

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