Meatloaf is a classic comfort food that is perfect for any occasion. This simple recipe is easy to make and is sure to become a family favorite.
– 1 pound ground beef
– 1/2 cup bread crumbs
– 1/4 cup milk
– 1/4 cup chopped onion
– 1/4 cup chopped green bell pepper
– 1 egg
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine ground beef, bread crumbs, milk, onion, green bell pepper, egg, Worcestershire sauce, salt, and black pepper. Mix well to combine.
3. Transfer the mixture to a greased loaf pan and press it evenly into the pan.
4. Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160 degrees F. Use an instant-read thermometer to check the temperature.
5. Let the meatloaf rest for 5-10 minutes before slicing and serving.
– Use lean ground beef to keep the meatloaf from being too greasy.
– Use fresh bread crumbs instead of dried ones for a moister meatloaf.
– Mix the ingredients gently to avoid compacting the meat mixture which could cause a tough meatloaf.
– Use a meatloaf pan with a drip pan to catch any excess liquid or oil.
– Slice the meatloaf thickly and serve with your favorite sides like mashed potatoes or green beans.
In conclusion, this homemade meatloaf recipe is easy to make and only requires a few ingredients. Follow these simple steps for a delicious comfort food that your family will love.