Remarkable Easy Tuna Noodle Casserole Quick and Easy Meals

Easy Tuna Noodle Casserole Recipe

Tuna noodle casserole is a delicious and easy-to-make comfort food that can be prepared in no time. This classic casserole consists of egg noodles, canned tuna, and creamy sauce. If you’re in need of a quick and tasty dinner idea, this tuna noodle casserole is perfect for you.

– 1 (12 oz) package of egg noodles
– 2 cans of tuna, drained
– 1 can of cream of mushroom soup
– ½ cup of milk
– 1 cup of frozen peas
– 1 cup of shredded cheese
– 1 tsp of garlic powder
– Salt and pepper to taste


1. Preheat your oven to 350°F.

2. Cook egg noodles as per package instructions, rinse with cold water, and set aside.

3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper, and whisk to combine.

4. Add the cooked egg noodles, canned tuna, and frozen peas to the mixing bowl and stir well.

5. Pour the mixture into a baking dish and sprinkle the shredded cheese on top.

6. Bake for 20-25 minutes or until the cheese melts and turns golden brown.

7. Remove the casserole from the oven and let cool for a few minutes before serving.

8. Enjoy your delicious and easy tuna noodle casserole!

Bullet points:

– Tuna noodle casserole is a classic comfort food that’s easy to make
– The main ingredients for this recipe are egg noodles, canned tuna, cream of mushroom soup, milk, frozen peas, and shredded cheese
– To make this casserole, preheat your oven to 350°F, cook egg noodles, combine the ingredients in a mixing bowl, pour the mixture into a baking dish, sprinkle cheese on top, and bake for 20-25 minutes
– The tuna noodle casserole can be enjoyed as a quick and tasty dinner idea

Delectable Easy Tuna Noodle Casserole Delectable Cuisine

Read  Magnificent Keto Tuna Patties with lemon mayo dip Gastronomic Delights

Leave a Reply