Easter is just around the corner and there’s no better way to celebrate it than by baking a delicious Easter cake. Whether you’re a seasoned baker or a beginner, this Easter cake tutorial is easy to follow and will guide you through the steps to create a beautiful and tasty cake that your family and friends will love.
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsalted butter, softened
– 3 eggs
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 teaspoon vanilla extract
– Food coloring (optional)
– Whipped cream frosting
– Easter-themed decorations (optional)
1. Preheat your oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients into the butter mixture, alternating with the milk and mixing until smooth.
6. Add the vanilla extract and mix until combined.
7. If you want to add food coloring, divide the batter into separate bowls and add drops of food coloring into each one until you achieve your desired color.
8. Pour the colored batter into your prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Once the cakes are baked, let them cool before assembling and frosting them with whipped cream frosting.
10. Decorate with Easter-themed decorations, such as candy eggs or bunnies, and serve.
Easter Cake Tutorial Easy Summary:
– Prepare the ingredients for the cake
– Cream butter and sugar, add eggs one at a time, and combine with dry ingredients and milk
– Add food coloring if desired
– Pour batter into cake pans and bake
– Let cakes cool and assemble them with whipped cream frosting
– Decorate with Easter-themed decorations before serving