Remarkable BUDGET RECIPE – Easy Tuna Casserole Plant-based Diet




Tuna casserole is a classic comfort food that can be made quickly and easily, even on a budget. With just a few simple ingredients, you can whip up a satisfying meal that the whole family will love.

Ingredients:
– 8 oz egg noodles
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1 can tuna
– 1 cup frozen peas
– 1/2 cup shredded cheddar cheese
– Salt and pepper (to taste)

Directions:
1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to the package instructions.
3. In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well blended.
4. Add the tuna, frozen peas, and cooked egg noodles to the mixing bowl. Combine well.
5. Season the mixture with salt and pepper to taste.
6. Transfer the mixture to an 8×8 inch baking dish.
7. Sprinkle the shredded cheddar cheese on top of the casserole.
8. Bake the tuna casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!

This easy tuna casserole is a great way to use up any pantry staples you may have on hand, and it’s sure to become a family favorite. Plus, it’s budget-friendly and can be made in under an hour.

Summary:
– Preheat oven to 375°F (190°C).
– Cook the egg noodles according to the package instructions.
– Combine cream of mushroom soup, milk and tuna in a mixing bowl.
– Add cooked egg noodles and frozen peas. Season with salt and pepper.
– Transfer mixture to 8×8 inch baking dish and sprinkle with shredded cheddar cheese.
– Bake in preheated oven for 25-30 minutes, until cheese is bubbly.
– Serve hot and enjoy!

Superb BUDGET RECIPE - Easy Tuna Casserole Home-cooked Delicacies

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