Remarkable BOLO REI receita clássica portuguesa Healthful Cooking




BOLO REI is a traditional Christmas cake in Portugal, that’s been enjoyed by locals for several generations. It’s a festive cake that’s rich in flavor and exceptional in texture. If you’re looking for an authentic Portuguese dessert recipe, look no further. This recipe is relatively straightforward, and you can easily make it at home with minimal ingredients. Here’s the BOLO REI recipe, step-by-step:

Ingredients:

* 500g flour
* 150g sugar
* 100g margarine
* 20g baker’s yeast
* 50ml of warm milk
* 1 tablespoon of Port wine
* Salt
* 5 eggs
* 200g candied fruit
* 100g raisins
* Peanut and powdered sugar for dusting.

Instructions:

1. Begin by dissolving the yeast in a small amount of warm milk and mixing it with the flour. Combine them until you get a smooth, elastic dough. You can use a mixer or do it by hand.

2. Next, add the sugar, eggs, soft margarine, Port wine, and a pinch of salt. Mix the ingredients together thoroughly.

3. Now, add candied fruit and raisins, fold them into the dough, and let it rest for two hours.

4. After 2 hours, place the dough into a circular shape and then, with a rolling pin, form a crown shape. Then, transfer to a baking sheet lined with parchment paper. Place in the oven (preheated to 180°C) and bake for 20 minutes.

5. Remove the cake from the oven, brush it with an egg wash and sprinkle with sugar, candied fruit, and raisins.

6. Place it back into the oven for another 15-20 minutes or until the cake turns golden brown.

7. Once you’ve removed the cake from the oven, let it cool down.

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8. Finally, dust the BOLO REI with powdered sugar and peanuts until fully covered.

The BOLO REI is now ready to serve! Cut it into slices as you would with a cake.

Conclusion:

The Portuguese BOLO REI is a delicious and traditional Christmas cake. This recipe is relatively simple, and it only requires a few ingredients. Whether you’re in Portugal or anywhere in the world, this recipe is easy to follow and is sure to impress your family and friends during the holiday season.

Bullet points:

* To make BOLO REI, you need flour, sugar, margarine, yeast, milk, Port wine, salt, eggs, candied fruit, raisins, peanuts, and powdered sugar.
* Start by mixing the dough with yeast, flour, sugar, eggs, margarine, Port wine, and a pinch of salt.
* Add candied fruit and raisins and let it rest for two hours.
* Bake for 20 minutes and remove from the oven to brush with egg wash and sprinkle sugar, candied fruit, and raisins.
* Place the BOLO REI back into the oven for another 15-20 minutes until golden brown.
* Let it cool and dust with powdered sugar and peanuts before serving.

Excellent BOLO REI receita clássica portuguesa Healthful Cooking

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