The Avo Chickpea Burrito is a delicious and nutritious lunchtime recipe that can be prepared quickly and easily. This recipe is perfect for those who are looking for a healthy and filling lunchtime option that is also very easy to make. The following recipe will show you how to create this dish in just a few simple steps.

Ingredients:

– 1 can of chickpeas, drained and rinsed
– 1 avocado, diced
– 1/2 red onion, diced
– 2 tbsp lime juice
– 1/2 tsp cumin powder
– Salt and pepper to taste
– Whole wheat tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, salsa, hot sauce

Instructions:

1. In a bowl, mix together the chickpeas, avocado, red onion, lime juice, and cumin powder. Season with salt and pepper to taste.

2. Heat the tortillas on a separate pan until they become soft and pliable.

3. Place the chickpea and avocado mixture onto each tortilla and top with your choice of toppings.

4. Roll up the tortillas tightly and serve.

Bullet Points:

– The Avo Chickpea Burrito is a delicious and nutritious lunchtime recipe that can be prepared quickly and easily.

– This recipe is perfect for those who are looking for a healthy and filling lunchtime option that is also very easy to make.

– To make the recipe, you will need chickpeas, avocado, red onion, lime juice, cumin powder, salt, pepper, and whole wheat tortillas.

– In a mixing bowl, combine the chickpeas, avocado, red onion, lime juice, and cumin powder. Season with salt and pepper to taste.

– Heat the tortillas on a separate pan until they become soft and pliable.

– Assembly the burrito by placing the chickpea and avocado mixture onto each tortilla and top with your favorite toppings.

– Roll up the tortillas tightly and serve.

– This recipe is a great source of plant-based protein, fiber, healthy fats, and essential nutrients.

– The Avo Chickpea Burrito is a perfect lunchtime option that is perfect for vegans, vegetarians, and meat-eaters alike!