Remarkable 4 Easy Banana Dessert Recipes Clean Eating

Bananas are a great source of nutrients and energy. They are also a versatile ingredient that can be used to make delicious desserts. Here are four easy banana dessert recipes that you can whip up in no time.

1. Banana Foster

This classic dessert is made by caramelizing brown sugar and butter in a pan, then adding sliced bananas and a splash of rum. Serve it warm with vanilla ice cream.


– 2 bananas, sliced
– ¼ cup (60g) unsalted butter
– ½ cup (100g) brown sugar
– 2 tablespoons (30 ml) dark rum
– 1 pint (500 ml) vanilla ice cream


– Melt the butter in a pan and add the brown sugar. Cook until the sugar is dissolved and the mixture is bubbly.
– Add the sliced bananas and cook for 1-2 minutes until they are coated with the caramel sauce.
– Add the rum and carefully ignite it with a match, letting the alcohol burn off.
– Serve the warm banana foster with a scoop of vanilla ice cream.

2. Banana Bread Pudding

This dessert is a great way to use up stale bread and ripe bananas. The bread is soaked in a custard mixture of eggs, milk, and sugar, then baked until golden and crispy.


– 6 cups (360g) cubed bread
– 3 ripe bananas, mashed
– 4 eggs
– 2 cups (500 ml) milk
– 1 cup (200g) sugar
– 1 teaspoon (5g) vanilla extract


– Preheat the oven to 350°F (175°C) and grease a baking dish.
– Combine the cubed bread and mashed bananas in a bowl and transfer to the baking dish.
– In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract.
– Pour the custard over the bread and let it soak for 10 minutes.
– Bake the bread pudding for 45-50 minutes or until golden and crispy on top.

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3. Banana Cream Pie

This classic dessert is a crowd pleaser. It is made with a buttery pie crust, creamy custard filling, and sliced bananas. Top it off with whipped cream and chocolate shavings.


– 1 pie crust
– 2 ripe bananas, sliced
– 2 cups (500 ml) milk
– 3 egg yolks
– ½ cup (100g) sugar
– ¼ cup (30g) cornstarch
– 1 teaspoon (5g) vanilla extract
– ½ cup (120 ml) heavy cream
– Chocolate shavings, for garnish


– Preheat the oven to 375°F (190°C) and bake the pie crust for 12-15 minutes or until golden brown.
– Arrange the sliced bananas in the pie crust.
– In a medium saucepan, whisk together the milk, egg yolks, sugar, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens and begins to boil.
– Pour the custard over the bananas in the pie crust and let it cool.
– Whip the heavy cream until stiff peaks form and spread it over the custard.
– Scatter chocolate shavings on top of the whipped cream.

4. Banana Split

This classic dessert is perfect for sharing. It features sliced bananas, scoops of ice cream, drizzled chocolate sauce, whipped cream, and maraschino cherries.


– 2 bananas, sliced
– 3 scoops of ice cream (chocolate, vanilla, and strawberry)
– ¼ cup (60 ml) chocolate sauce
– ½ cup (120 ml) whipped cream
– Maraschino cherries, for garnish


– Arrange the sliced bananas in a bowl or on a plate.
– Add three scoops of ice cream on top of the bananas.
– Drizzle the chocolate sauce over the ice cream.
– Top with whipped cream and a maraschino cherry.

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– Banana desserts are easy to make and delicious.
– Banana foster is a classic dessert made with caramelized bananas and rum.
– Banana bread pudding is a great way to use up stale bread and ripe bananas.
– Banana cream pie is a timeless dessert featuring a creamy custard filling and sliced bananas.
– Banana splits are perfect for sharing and feature a variety of toppings such as whipped cream and chocolate sauce.

Phenomenal 4 Easy Banana Dessert Recipes Fusion Food

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