Chocolate Chip Cookie Recipe

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Are you in the mood for something sweet? If so, then why not give these super easy chocolate chip cookies and Soft Chocolate Chip Cookies recipes a try?

Super Easy Chocolate Chip Cookies

A classic round cookie decorated with chunks of chocolate chips and nestled in the center of a glass of milk

If you’re looking for a classic cookie recipe, then make sure to give this Super Easy Chocolate Chip Cookies recipe a try. With just a few ingredients, it is super easy to make, and the cookies are nice and soft. Plus, they make great gifts.

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

In a large bowl, cream together the butter and both sugars until light and creamy. Beat in the eggs, one at a time, then add the vanilla. In a separate bowl, whisk together the flour, baking soda and salt; then slowly add the dry ingredients to the wet ingredients and stir until combined.

Fold in the chocolate chips, then use a tablespoon to drop dough onto ungreased baking sheets about 2 inches apart. Bake for about 10 minutes or until lightly golden. Allow the cookies to cool for a few minutes before transferring them to a cooling rack.

Soft Chocolate Chip Cookies Recipe

A plate filled with large, round cookies blanketed with silky chocolate chips

This Soft Chocolate Chip Cookie recipe is an absolute must-try for anyone who loves soft and creamy, chocolatey desserts. Unlike other recipes, this one uses an combination of ingredients that minimize spreading and helps keep your cookies perfectly soft and chewy.

  • 2 sticks (1 cup) butter, softened
  • 1 cup brown sugar
  • 1/4 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 3/4 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 cup mini semi-sweet chocolate chips

Preheat your oven to 350° Fahrenheit. In the bowl of your stand mixer, using the paddle attachment cream together the butter, sugar, salt and vanilla until light and creamy. Then add the eggs, one at a time, starting with the first one. Beat until well combined.

In a separate bowl, whisk together the flour, cornstarch and baking soda. With the mixer on low, add the dry ingredients to the wet ingredients and mix until incorporated. Gently fold in the mini chocolate chips. Drop the dough into 1 ½ tablespoons mounds, about 2 inches apart, on a baking sheet lined with parchment paper.

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Bake for 10-12 minutes. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy!

Whether you are in a baking mood or just want to indulge in something sweet, these cookie recipes are sure to be a hit. Try them out for yourself and see what all the hype is about!

Recipe Summary

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